Friday, July 19, 2013



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The summer snack of the moment is a simple yet radical phenomenon called...
Yep, as its name suggests, it is indeed bread that is made with ice cream.
And flour.
And...well, no other ingredients are required!
I plan to try making this bread in all 31 flavors. 
Here is the recipe--it's so simple, it gives me chills (lol).
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Makes one 8 x 4 loaf:
2 Cups Ice Cream (any flavor, softened)
1 1/2 cups Self-Rising Flour
Preheat your polka-dotted oven (well it is, isn't it?) to 350. Spray and flour a loaf pan (preferably a floral-patterned one) or line it with parchment paper. Mix the ice cream and flour together (with a spiffy striped spoon) until just combined and put it in said pan. Bake that tasty loaf for about 45 minutes or until a toothpick (or a pink twisty straw) comes out with a few crumbs stuck to it.  Let it cool down a bit folks, and then, well, dig in!
 *As a substitute for self-rising flour, put 2 teaspoons of baking powder and 1/2 teaspoon of salt in a measuring cup. Add all-purpose flour to measure 1 1/2 cups.
*You can also include mix-ins (such as fruit, chocolate chips, and Laffy Taffy), though doing so might increase the cooking time by about 5 minutes or so.
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Here is a huffpost article about this bread, and here is one more.
Below is a sweet (lol) instructional video ☺.
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